KIN 350-Team 11
Environmental Factors
and Childhood Obesity
Childhood obesity rates in U.S. (2000-2020)
Highest
Ages 2-4: A 19.9%
Ages 10-17: WV 26.0%
Lowest
Ages 2-4: CO 8.6%
Ages 10-17% CO 10.8%
Average
Ages 2-4: CT 14.4%
Ages 10-17: FL 16.2%
The 4 environmental factors
Socio-economic Status
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Ethnic-specific populations lack access to health care and insurance.
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Inadequate access to diabetes prevention programs.
Parental Perception
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The lack of experience with physical activity and a healthy diet.
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Negative associations and cultural beauty standards.
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Little to no support from family members.
Physical/Social Environment
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Children need a safe route to school (addition of crosswalks and bike lanes).
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High crime rates may interfere with physical activity in the community.
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No promotion of exercise in low-income communities
Marketing Strategies
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Advertising unhealthy food choices to children.
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Food advertisements in place of educational messages during commercials.
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Processed foods are more affordable than fresh ingredients.
Environmental Solutions
Implement standards in school cafeterias.
Edit guidelines for food marketing.
Addition of community gardens, parks, and recreation centers.
Increase the focus on effective patient education and support of healthy behaviors.
